Chocolate Brownie Cookies
Brownie Cookies come together quickly with a rich, chocolatey flavor and a boost of nutrition from AdVital. Chewy on the inside, slightly crispy on the edges, and packed with chocolate chips, these cookies are sure to become a household favourite!
Equipment
- 2 Mixing Bowls
- 1 Mixing Utensils
- 1 Whisk
- 1 Sieve
- Set Measuring Cups
- Roll Baking Sheets
- 1 Spatula
Ingredients
- 1/2 Cup Unsalted Butter
- 1 1/4 Cups Soft Icing Sugar
- 2 Extra Large Eggs
- 1 tbsp Vanilla Extract
- 1 Cup Plain Flour
- 1/2 tsp Baking Powder
- 1/2 Cup Cocoa Powder
- 1/4 tsp Table Salt
- 1 Cup Dark Chocolate Chips
- 100 g AdVital Nutritionally Complete Chocolate Powder, 4 Scoops
Instructions
Preheat the Oven:
- Preheat your oven to 175°C. Line two baking sheets with baking paper.
Mix the Butter:
- Melt butter in the microwave for 30 seconds.
Mix Wet Ingredients:
- In a stand mixer, combine the melted butter, eggs, and vanilla. Mix at medium speed until all wet ingredients are well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, sugar, AdVital Nutritionally Complete Chocolate Powder and salt. Sugar can be added in the dry ingredient mixture rather than wet mixture.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, sugar, AdVital Nutritionally Complete Chocolate Powder, and salt.
- Sieve the dry ingredients to remove any lumps.
- Gradually add the dry mixture into the stand mixer while continuing to mix, allowing the wet and dry ingredients to fully combine into a sticky dough.
Add Chocolate Chips:
- Add half of the chocolate chips into the mixer once the dough is well combined.
Shape the Cookies:
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Shape the cookies by hand to form the desired size.
Decorate:
- Add the remaining chocolate chips on top of the shaped cookies for decoration.
Bake:
- Bake in the preheated oven for 10-15 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to firm up as they cool.
Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Nutrition Facts
Chocolate Brownie Cookies
Serving Size
63.7 g
Amount per Serving
Energy
1130
kJ
14
%
Calories
268.8
% Daily Value*
Protein
9.1
g
18
%
Fat
14.2
g
22
%
Saturated Fat
8.8
g
55
%
Carbohydrates
26.1
g
9
%
Sugar
16.5
g
18
%
Sodium
113
mg
5
%
* Percent Daily Values are based on a 8000 kJ diet.
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